Chicken & Asparagus
(served with cooked brown rice)You need:
- a cup of brown rice
- 1/2 cup chicken broth
- some asparagus (diced into 1 inch or so)
- about 1 lb. boneless chicken (cut into strips like the diced asparagus size)
Cook the brown rice (as instructed on the package.) At the same time, use 1 teaspoon light olive oil to cook the chicken. After the chicken is cooked (about 2-3 minutes), add asparagus in the cook and add chicken broth. Cook 'til the chicken broth are almost all gone. Cool it a little before mix it in the cooked brown rice.